Frank Almeida

I based these tour on the types of tours that I have taken myself in my travels. I have grilled freshly caught cuy (South American guinea pig) in the middle of the Amazon jungle; ran across the Andes in a three-day race from Chile to Argentina; cooked in Florence and the Italian countryside; picnicked in the South African bush, as well as completed several food tours all across Europe. Every single one of those experiences has influenced how I have created these tours for you to enjoy.

Max Carnage

I currently have my own business making authentic Texan BBQ for delivery. Before that I worked at Strange Brewing, one of Argentina's trendiest microbreweries where I was in charge of the kitchen.

I love to grill meat, it's part of every Argentine's DNA and I have been grilling for AsadoAdventure since 2016.

The asado is a language of friendship, of family and camaraderie; it’s a perfect excuse to meet up with those closest to you, to meet new friends, share some wine and forget for a moment the stress and problems of everyday life.

Agustin Perez

I was born in Buenos Aires and lived here all my life. I’ve been a foodie for as long as I can remember, but I work teaching English, math and biology. I like to cook and I received the asado tradition from my dad when I was 10 and have been doing it ever since.

I have travelled to many places in Europe, South America and the Middle East and met all kinds of people. I also enjoy paragliding and have been on a roadtrip across Patagonia visiting the best flying spots.

In 2016 I became a food tour guide and that opened the door to meeting even more people and cultures while eating great food in the process. Walking the streets of BA between bites and talking about history and culture is one of my favorite things to do.

Delfina Saravia

I was born in Buenos Aires, and there's nothing that I enjoy more than walking around with our guests, discovering the street art and the food that it has to offer. I’m also happy to answer any questions  about the city, the country or our culture.

I took two horseback riding trips in the Andes (one in Salta, the other in Mendoza) five days each, and I have done a lot of trekking in el Chaltén; traveled solo to Paris, and also visited friends in Europe a few times. But still, the craziest thing was becoming instant friends with Dave, an Australian expat that was living in Ecuador, on a wedding in Ireland, and going on a road trip with him for three days! He now lives in Buenos Aires.

Sacha Kohn

I've been a chef for over fifteen years and love grilling. During my career, I have made asados alongside great chefs such as Francis Mallmann, Pablo Massey and Narda Lepes. I was also head chef at Happening Costanera, one of the most renowned parrillas in Buenos Aires.

I love the asado ceremony. One doesn't grill for oneself, the asado always includes gathering with people you care for. Starting the fire, grilling the meat and the long chats in the aftermath, are all part of the ceremony.

The Asado Experience has allowed me to share it with people from all over the world.

Vita Ariztegui

Travel minder and concierge for over 15 years, Vita traveled around Europe, USA, Latin America and -of course- Argentina. Born and raised in Buenos Aires, loves to walk the city with the eyes of a visitor. This is how she always finds new spots and gets to know the other side of her big town.