AsadoAdventure Blog — Food, Culture & Stories from Buenos Aires

Dan Perlman reviewed Anchoita and called it over-hyped. I went, ate well, and completely disagree. Here is why our experiences diverged — and the walk-in strategy that actually gets you through the door.

A wine tasting in Buenos Aires that goes beyond Mendoza Malbec — four small-production bottles, four regions, regional food pairings, and a 2016 Malbec that stopped the table.

A senator promotes donkey meat on the Senate floor. Beef prices are up over 1,000% since Milei took office. Factories are closing while importers thrive. And inflation is creeping back. A Buenos Aires food tour operator looks at what the economists celebrating Argentina's "turnaround" keep leaving out.

Buenos Aires has serious burger history. La Birra Bar won the Dubai Burger Championship. The Flour Store has a Spicy Apple Pie burger that works better than it has any right to. But the smash burger is the latest chapter, and two spots near my house in Villa Crespo and Palermo are making a strong case for the top of the list.

A visit to Horta in Villa Crespo, a MICHELIN mentioned restaurant known for honest, seasonal cooking and a minimalist atmosphere. From gazpacho and cheese plates to chernia with parsnip purée, here is what dinner at Horta is really like.

“Chimichurri has more myths than ingredients. In this story from my Palermo Viejo kitchen, we explore real chimichurri history, the surprising blend of Indigenous and European traditions behind it, and why I warm the sauce over the fire during every AsadoAdventure. This is the simple ritual guests remember long after the last bite of steak.”

A spontaneous dinner at Alcanfor Buenos Aires turned into a quiet revelation in flavor, design, and sustainability. 🌿

What happens when a nation forgets that its greatest strength has always come from those who arrived with different stories, skills, and dre

When the guide didn’t show, I stepped up — grill, guests, and all. A story about fire, food, and ten years of hosting asados in Buenos Aires.

Discover how we design bespoke food tours in Buenos Aires, where luxury meets authenticity. From private asado celebrations to curated wine pairings, this post explores what sets our exclusive culinary experiences apart for discerning travelers seeking something truly memorable.

If you’ve never had Pollo a la Gasparini, Albamonte in Buenos Aires is the place to try it. This juicy roast chicken, drenched in savory jus and served with golden potatoes, is a local legend. In this post, we break down how to order it, why it’s worth the hype, and what makes this neighborhood spot a classic.

Argentina’s national cocktail, the Fernandito, is more than just Fernet and Coke—it’s a story of immigration, taste, and cultural pride. In this post, we trace the drink’s Italian roots, how it became a local staple, and why it still shows up alongside every picada worth remembering.

Is it caramel? Is it magic? Dulce de leche is Argentina’s most beloved sweet, and this post breaks down what it is, how it’s made, and why it stirs up so much nostalgia across Latin America. From breakfast tables to dessert menus, it’s a spreadable symbol of comfort—and a must-try while you’re here.