AsadoAdventure Blog — Food, Culture & Stories from Buenos Aires

“Chimichurri has more myths than ingredients. In this story from my Palermo Viejo kitchen, we explore real chimichurri history, the surprising blend of Indigenous and European traditions behind it, and why I warm the sauce over the fire during every AsadoAdventure. This is the simple ritual guests remember long after the last bite of steak.”

A spontaneous dinner at Alcanfor Buenos Aires turned into a quiet revelation in flavor, design, and sustainability. 🌿

What happens when a nation forgets that its greatest strength has always come from those who arrived with different stories, skills, and dre

When the guide didn’t show, I stepped up — grill, guests, and all. A story about fire, food, and ten years of hosting asados in Buenos Aires.

Discover how we design bespoke food tours in Buenos Aires, where luxury meets authenticity. From private asado celebrations to curated wine pairings, this post explores what sets our exclusive culinary experiences apart for discerning travelers seeking something truly memorable.

If you’ve never had Pollo a la Gasparini, Albamonte in Buenos Aires is the place to try it. This juicy roast chicken, drenched in savory jus and served with golden potatoes, is a local legend. In this post, we break down how to order it, why it’s worth the hype, and what makes this neighborhood spot a classic.

Argentina’s national cocktail, the Fernandito, is more than just Fernet and Coke—it’s a story of immigration, taste, and cultural pride. In this post, we trace the drink’s Italian roots, how it became a local staple, and why it still shows up alongside every picada worth remembering.

Is it caramel? Is it magic? Dulce de leche is Argentina’s most beloved sweet, and this post breaks down what it is, how it’s made, and why it stirs up so much nostalgia across Latin America. From breakfast tables to dessert menus, it’s a spreadable symbol of comfort—and a must-try while you’re here.