Asado Adventure | Asadoadventure

Raw strip steak seasoned with salt, placed on the grill, beginning to render as smoke curls upward — the first step of an Argentine asado.

Argentine Asado Experience: When the Guide Doesn’t Show, You Still Grill

When the guide didn’t show, I stepped up — grill, guests, and all. A story about fire, food, and ten years of hosting asados in Buenos Aires.

2 min read

Guests enjoying a curated asado experience in a lush Buenos Aires patio, with a grillmaster preparing meats and a long communal table set for a food tour event

🔥 Designing the Best Food Tours in Buenos Aires for the Modern Traveler

Discover how we design bespoke food tours in Buenos Aires, where luxury meets authenticity. From private asado celebrations to curated wine pairings, this post explores what sets our exclusive culinary experiences apart for discerning travelers seeking something truly memorable.

3 min read

A bottle of Fernet Branca, Coca-Cola, ice, and a glass of Fernandito cocktail on a kitchen counter, with a charcuterie board of cheese and salami prepared for serving

Fernandito and another Italian connection

Argentina’s national cocktail, the Fernandito, is more than just Fernet and Coke—it’s a story of immigration, taste, and cultural pride. In this post, we trace the drink’s Italian roots, how it became a local staple, and why it still shows up alongside every picada worth remembering.

4 min read