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AsadoAdventure Blog — Food, Culture & Stories from Buenos Aires
I’m Frank, a Chicagoan who made Buenos Aires home. After 13 years building Sugar & Spice, I started AsadoAdventure. Here I share the food culture, craft beer, street art, and trusted spots that shape our tours and my everyday life in Palermo Viejo.
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The Smash Burger in Buenos Aires Has Arrived, and Two Spots Near My House Are Making the Case
Buenos Aires has serious burger history. La Birra Bar won the Dubai Burger Championship. The Flour Store has a Spicy Apple Pie burger that works better than it has any right to. But the smash burger is the latest chapter, and two spots near my house in Villa Crespo and Palermo are making a strong case for the top of the list.
6 min read


Bharat Buenos Aires: An Honest Review of the Best Indian Food in Buenos Aires
Looking for authentic Indian food in Buenos Aires? Here is my honest take on Bharat, the Indian restaurant in Puerto Madero that is doing something genuinely worth talking about.
6 min read


Horta Restaurant Review in Buenos Aires | Seasonal Cooking in Villa Crespo
A visit to Horta in Villa Crespo, a MICHELIN mentioned restaurant known for honest, seasonal cooking and a minimalist atmosphere. From gazpacho and cheese plates to chernia with parsnip purée, here is what dinner at Horta is really like.
4 min read


Dinner by Chance, Discovery by Design: Alcanfor Buenos Aires Restaurant Review
A spontaneous dinner at Alcanfor Buenos Aires turned into a quiet revelation in flavor, design, and sustainability. 🌿
4 min read


Visiting Moody Tongue, the Michelin Star Brewery in Chicago
German chocolate cake, nitro porter, and Michelin stars — inside Chicago’s only Michelin-starred brewery, Moody Tongue.
3 min read


Le Rêve Bistró: A French Bistró in Palermo Buenos Aires
Step inside Le Rêve Bistró, a French bistro in Palermo Buenos Aires where velvet curtains, warm brioche, and candlelit coq au vin create a dreamy escape into Parisian elegance.
4 min read


Albamonte Restaurant Review
If you’ve never had Pollo a la Gasparini, Albamonte in Buenos Aires is the place to try it. This juicy roast chicken, drenched in savory jus and served with golden potatoes, is a local legend. In this post, we break down how to order it, why it’s worth the hype, and what makes this neighborhood spot a classic.
2 min read


Out of the COVID-19 Ashes
From the depths of the pandemic, Buenos Aires' food and beverage community emerged stronger and more united. This post delves into how local chefs, brewers, and food enthusiasts collaborated to reignite the city's culinary spirit, turning shared meals into symbols of hope and resilience.
5 min read
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