AsadoAdventure Blog — Food, Culture & Stories from Buenos Aires

I’m Frank, a Chicagoan who made Buenos Aires home. After 13 years building Sugar & Spice, I started AsadoAdventure. Here I share the food culture, craft beer, street art, and trusted spots that shape our tours and my everyday life in Palermo Viejo.

P.S. My earlier writing from the cookie days lives at Azúcar y Especias.

Visiting Moody Tongue, the Michelin Star Brewery in Chicago

I’ve had Moody Tongue on my list for years. It took Sol, my daughter’s friend, to finally get me through the doors. We were already...

3 min read

Candlelit bar at Le Rêve Bistró in Palermo Buenos Aires, with glassware, bottles, and velvet ambiance evoking a classic French bistró atmosphere.

Le Rêve Bistró: A French Bistró in Palermo Buenos Aires

Step inside Le Rêve Bistró, a French bistro in Palermo Buenos Aires where velvet curtains, warm brioche, and candlelit coq au vin create a dreamy escape into Parisian elegance.

4 min read

Raw strip steak seasoned with salt, placed on the grill, beginning to render as smoke curls upward — the first step of an Argentine asado.

Argentine Asado Experience: When the Guide Doesn’t Show, You Still Grill

When the guide didn’t show, I stepped up — grill, guests, and all. A story about fire, food, and ten years of hosting asados in Buenos Aires.

2 min read

A glass of Te de Mouse – Black Muffin IPA with a creamy head, next to its artistic can by Juguetes Perdidos and Cerveza Mur, photographed outdoors on a wooden table with a brick oven and greenery in the background

Te de Mouse - Black Muffin IPA by Juguetes Perdidos and Cerveza Mur

Te de Mouse – Black Muffin IPA is a bold collaboration between Juguetes Perdidos and Cerveza Mur. With rich dark malt, balanced bitterness, and a smooth finish, this beer is as complex as its label art. In this post, we crack it open, explore the story behind the brew, and explain why this black IPA deserves a spot on your radar.

2 min read

A glass of brown ale and a can of Se Me Sale La Vaina by 7 Puentes Cerveza on a wooden table, with a rustic brick oven and garden in the background

Se Me Sale La Vaina But Haven't Lost My Cool

Se Me Sale La Vaina is a vanilla-infused brown ale from 7 Puentes that balances sweetness and malt in all the right ways. In this post, we crack open this limited-edition brew, share tasting notes, and explain why it’s perfect for when you’re just about to lose it—but still chill enough to enjoy a great beer.

1 min read

Pollo a la Gasparini with roasted potatoes served on a metal platter at Albamonte restaurant in Buenos Aires

Albamonte Restaurant Review

If you’ve never had Pollo a la Gasparini, Albamonte in Buenos Aires is the place to try it. This juicy roast chicken, drenched in savory jus and served with golden potatoes, is a local legend. In this post, we break down how to order it, why it’s worth the hype, and what makes this neighborhood spot a classic.

2 min read

A pulled pork sandwich with pickles, creamy macaroni and cheese, and a glass of beer on a wooden table—highlighting a collaborative meal from Buenos Aires' food community during the COVID-19 recovery.

Out of the COVID-19 Ashes

From the depths of the pandemic, Buenos Aires' food and beverage community emerged stronger and more united. This post delves into how local chefs, brewers, and food enthusiasts collaborated to reignite the city's culinary spirit, turning shared meals into symbols of hope and resilience.

5 min read

Forma Fantasma by Strange Brewing

Forma Fantasma by Strange Brewing is a bold imperial stout brewed with toasted coconut and vanilla beans. This post explores the flavor profile, the story behind its intergalactic label, and why this high-ABV dark beer is one of the most memorable Argentine craft brews we’ve tried.

1 min read

A bottle of Fernet Branca, Coca-Cola, ice, and a glass of Fernandito cocktail on a kitchen counter, with a charcuterie board of cheese and salami prepared for serving

Fernandito and another Italian connection

Argentina’s national cocktail, the Fernandito, is more than just Fernet and Coke—it’s a story of immigration, taste, and cultural pride. In this post, we trace the drink’s Italian roots, how it became a local staple, and why it still shows up alongside every picada worth remembering.

4 min read

A close-up of a swirl of creamy dulce de leche in a glass dish, highlighting its rich texture and caramel color

Dulce de Leche, what is it?

Is it caramel? Is it magic? Dulce de leche is Argentina’s most beloved sweet, and this post breaks down what it is, how it’s made, and why it stirs up so much nostalgia across Latin America. From breakfast tables to dessert menus, it’s a spreadable symbol of comfort—and a must-try while you’re here.

3 min read